Italian Restaurant in Stockholm.
Mancini came into being out of a desire to present authentic Italian cuisine. Over the years it has developed into a very popular Stockholm restaurant. The menu features genuine Italian dishes such as: fillet of redfish with gambas, green asparagus and potato velouté seasoned with saffron; and juicy tenderised fillet of beef served with salsa verde. Round off the meal with a wonderful pannacotta with yoghurt based cream and chocolate salami.
- The lovely aroma of freshly baked bread in wood burning oven, when the women came together to bake bread together. But alas, not always got to taste the freshly baked then, the old would certainly be eaten first! ......
Claudio Mancini, Abruzzi
- Sitting on the cliff by the sea and enjoying the sun and pleasant scent of seaweed, I wait on my fathers return with the days catch of fish. To get help with and learn to rinse the fish in the sea water in order to maintain the flavor and saltiness.
Domenico Lobina, Sardinien
- Spring explosion of blossoming almond trees. In the fall sitting Papa Augusto and "hammering" almond almonds on a stone staircase. With luck, the children try one or two, no more ..................... Tempting aromas of freshly made sweets and desserts, then only to the celebrations. Natural flavors and no additives!
Joseph Brigandi, Sicilien
Dear friends, we have experienced this and much more many years ago.
It is culture, our culture, we are happy to share with you.